Grilling Steaks
Although grilling steak may make you feel like you need to be pro with the BBQ, it’s easier than you think. Here’s how to make a steak your guests will devour.
Start by setting grill to medium-high heat. Brush steaks lightly with olive oil. Cook steaks for 4 to 5 minutes on the first side. Then flip:
MEDIUM RARE
Cook an additional 3-5 minutes, until steak reaches internal temperature of 135° Fahrenheit.
MEDIUM
Cook an additional 5-7 minutes until steak reaches internal temperature 140-145° Fahrenheit.
MEDIUM WELL
Cook another 8-10 minutes or until steak reaches an internal temperature of 150° Fahrenheit.
Another option is to sear the steak on high heat for approximately 2 to 3 minutes a side and then reduce the heat to medium and cook for an additional 4 to 10 minutes depending on desired doneness. Flip the steak again part way through. Use the meat thermometer to determine when it’s done to your liking.
CORRECT:
Well done, steak!
INCORRECT:
Well done steak.
A Lucky's
GRILLING GRAMMAR
LESSON
