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Grilling Steaks

Although grilling steak may make you feel like you need to be pro with the BBQ, it’s easier than you think. Here’s how to make a steak your guests will devour.

Start by setting grill to medium-high heat. Brush steaks lightly with olive oil. Cook steaks for 4 to 5 minutes on the first side. Then flip:

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MEDIUM RARE

Cook an additional 3-5 minutes, until steak reaches internal temperature of 135° Fahrenheit.

MEDIUM

Cook an additional 5-7 minutes until steak reaches internal temperature 140-145° Fahrenheit.

MEDIUM WELL

Cook another 8-10 minutes or until steak reaches an internal temperature of 150° Fahrenheit.

Another option is to sear the steak on high heat for approximately 2 to 3 minutes a side and then reduce the heat to medium and cook for an additional 4 to 10 minutes depending on desired doneness. Flip the steak again part way through. Use the meat thermometer to determine when it’s done to your liking.

CORRECT:

Well done, steak!

INCORRECT:

Well done steak.

A Lucky's

GRILLING GRAMMAR

LESSON

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