It must be true, it’s on the internet.
At least that’s what many scientists and doctors are saying. They recommend you eat fish twice a week. They have study after study on just how healthy the Omega 3 oil found in fish is, for your heart and your brain. (Maybe that’s how those smart people got to be so smart in the first place.)
And while that’s all well and good, we like to point out what it does for your taste buds, too. Because if you love seafood, you’ll love our seafood department. Our talented team tends to it each day. And they will cut, crack and season anything you’d like for free.
We offer a wide choice to meet any budget, from fish sticks to sustainably caught salmon fillets, and everything in between. You can get it fresh or frozen, sustainably caught or responsibly farmed, all without preservatives, added growth hormones, or other nasty unmentionables.
And if your mouth is set on a great seafood dinner, but you just don’t have the time, let us do the cooking. Every day we make a variety of dishes in-house ready to be tossed on the grill or placed in the oven. From crab cakes to salmon burgers, seafood kabobs and more, we’ll take care of the hard stuff.
The world really is your oyster, let Lucky’s show you what we have in-store for you.