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Andy

Meat Department Manager, Fort Collins

ANDY'S GRILLING TIPS​​

  • Make sure your steak is room temperature; this will produce a more evenly cooked piece of meat.

 

  • Give your grill plenty of time to preheat.

 

  • Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rubs before grilling.

 

  • Don’t pierce your meat with a fork. The juices will escape, making the meat drier and less tasty. Use a tong to move and flip your food.

 

  • After removing your meat from the grill, let it rest for a few minutes. Always slice against the grain (against the direction that the muscle fibers run). Don't cut into it until you are ready to serve and eat.

Grill Times

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BURGERS

Depending on thickness, usually 5-8 minutes

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BRATS/SAUSAGES

20-30 Minutes

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STEAKS

1" Thick Steaks, 7-10 Minutes a Side

Stuck in a topping rut? Andy suggests jazzing up your burger with these unconventional toppings!

Top it Off!

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BBQ SAUCE & BLUE CHEESE

BBQ flavor at its best! Think your favorite basket of BBQ wings meets grilled burger.

PROVOLONE & PASTA SAUCE

Mangia! It's an Italian spin on an old favorite. Toast the bun and add a bit of garlic butter for bonus points!

TAPENADE & FETA

Fans of the salty flavor of a good gyro will love this combo! Best served on a juicy beef patty with a slight char.

PINEAPPLE & TERIYAKI SAUCE

A slice of caramelized, grilled or fresh pineapple adds a nice hit of sweet that offsets salty meat.

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Here are some of our favorite Made In-House grillables and pre-made sides you can find at our Fort Collins location. We season and add ingredients, you grill it up and watch for satisfied smiles!

Our Favorite Grillables

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BEER BRAT

(New Belgium 1554, Spices, Ground Pork)
Paired with Made In-House Macaroni Salad & Coleslaw

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JALAPEÑO BRAT

(Bacon, Jalapeños, Cheddar, Spices, Ground Pork)
Paired with Made In-House Mexican Street Corn Salad

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TERIYAKI PORK SAUSAGE

(Soy Sauce, Pineapple, Spices, Ground Pork)
Paired with Made In-House Kung Pao Green Beans

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BLACK & BLUE BURGER

(Blue Cheese & Andouille Seasoning, Ground Beef)
Paired with Made In-House Red, White & Blue Potato Salad

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ULTIMATE BURGER

(Red & Green Bell Pepper, Onion, Spices, Ground Beef)
Paired with Made In-House Mushroom Couscous

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SPINACH FETA CHICKEN BURGER

(Spinach, Feta, Ground Chicken)
Paired with Made In-House Mediterranean Potato Salad