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Mike Smith


Mike Smith started working in grocery stores at 24. He began as a courtesy clerk and moved his way through the store, going to produce and eventually landing in the meat department, where he worked his way up to head butcher. Mike’s love of building a team took him into store leadership positions, and today he’s proud to be one of our company’s youngest Store Directors. When he’s not in the store- rare!- you can find him enjoying some Kentucky-made Bourbon.