Pork Chops with Apples & Butternut Squash

Ingredients

1 lb – pork tenderloin (cut into 12 medallions)

3 cups – precut peeled butternut squash

1 cup – chopped peel gala apple

1 cup – chopped onion

3/4 tsp – salt (divided)

1/4 tsp – black pepper

2 tbsp – all-purpose flour

1 tbsp – olive oil (divided)

1 tbsp – unsalted butter

2 tsp – sugar

1/4 tsp – ground red pepper

Instructions