1 lb – top sirloin steak
1/3 cup – soy sauce
2 – heads Napa cabbage (chopped)
1 – small onion (diced)
2 – avocadoes (sliced)
3 tbsp – plus 2 tsp olive oil
- Marinade the steak in soy sauce for 30 min.
- Cook steak in 2 tsp olive oil in large skillet over med-high heat, 3-5 min per side for med-rare. Let rest 5 minutes, then slice against grain.
- Toss steak with romaine, onion, avocado, 3 tbsp olive oil, season with ½ tsp salt. (*For additional flavor you can also toss with 3 tbsp lime juice. Cheese can also be added to the top of the salad!)