2 tablespoons butter
1 large shallot, minced
1 tart apple, cored and thinly sliced
1 package (5 ounces) organicgirl super spinach
1/2 teaspoon fine sea salt
1/4 black pepper
1-pound salmon fillet
2 tablespoons maple syrup
1 tablespoon Dijon mustard
preheat oven to 400°F. lightly oil a baking dish or baking sheet.
in a medium skillet melt butter over medium. add shallots and apple and saute until softened, 4 minutes. add spinach, salt, and pepper and saute until wilted.
place salmon on baking sheet. use a knife to cut salmon parallel to baking sheet, stopping just short of cutting it completely in half. open fillet like a book, spread spinach mixture over salmon, and fold top half back over.
in a small bowl stir together maple syrup and mustard and brush over salmon.
roast until salmon is cooked through, about 20 minutes.