Better Than Yogurt Chia Pudding


1 1/2 cups Homemade Almond Milk

1/2 cup chia seeds

1 1/2 TB. honey

1/2 tsp. vanilla extract

1/2 tsp. cinnamon

Pinch of sea salt


In a bowl, combine almond milk, chia seeds, honey, vanilla, cinnamon and sea salt together.

Stir with a spoon until well combined.

Let sit and soak at room temperature for 20 minutes or cover and put in the fridge overnight for a yummy breakfast the next day.