Broccoli Rabe & Ricotta Flatbread


2 tablespoons olive oil, divided
1 small bunch broccoli rabe, trimmed
8 ounces ricotta
1 tablespoon minced fresh parsley
1 teaspoon minced fresh thyme Zest of 1 small lemon
1/4 teaspoon fine sea salt 1/4 teaspoon black pepper
2 large whole wheat naan 2 packed cups organicgirl supergreens!
1/2 teaspoon red pepper flakes
flaky sea salt


preheat oven to 450°F.

in a medium skillet heat 1 tablespoon oil over medium. add broccoli rabe and saute until just tender, 6-8 minutes.

in a medium bowl stir together ricotta, parsley, thyme, lemon zest, salt, and pepper.

place naan on a large baking sheet. top with greens and rabe and place spoonfuls of ricotta on top. drizzle with 1 tablespoon oil, sprinkle with pepper flakes and flaky salt, and bake until crisp and browned, about 10 minutes.