Buffalo Chicken Dip


2 8 ounce Packages – Cream Cheese (softened)

1 cup – Ranch Dressing

3/4 cup – Frank’s Red Hot Sauce

1-1/2 cups – Shredded Cooked Chicken

1 cup – Grated Sharp Cheddar Cheese


1. Preheat oven to 350 degrees.

2. Beat the cream cheese, ranch dressing and Frank’s Red Hot until smooth.

3. Fold in the shredded chicken.

4. Spread the mixture into a greased ceramic dish or pie plate.

5. Bake for 15 minutes. Top with the shredded sharp cheddar and bake for an additional 10 to 15 minutes, until the cheese is fully melted bubbly and brown.