3 pounds chicken wings
1/3 cup Frank’s Red Hot Sauce
4 tablespoons Melted Butter
1 tablespoon sherry vinegar or white vinegar
1 tablespoon minced garlic
Salt and Pepper
Preheat oven to 425 Degrees
Cut wings into 3 sections (save tips for stock); toss the wings with a little oil to keep them from sticking.
Place on a sheet pan lined with parchment paper. Cook until wings are nicely browned. Cook time will vary depending on wing size. Begin checking at 15 minutes.
While the wings cook, combine 1/3 cup relatively mild hot sauce, 4 tablespoons melted butter, 1 tablespoon sherry vinegar or white vinegar, 1 tablespoon minced garlic, salt and pepper in a large bowl.
When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now return to the oven for a few minutes to crisp.