Cranberry Apple Crisp


2 pounds Cortland or Macoun apples peeled and sliced

2 teaspoons lemon juice

3 cups cranberries washed and picked over, about one bag

2 Tablespoons raw sugar

1 Tablespoon all-purpose flour

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg


3/4 cup all-purpose flour

3/4 cup rolled oats

1 cup light brown sugar

1/4 teaspoon ground cinnamon

1 Tablespoon unsalted butter


Preheat the oven to 325 degrees F.

Mix the apples with lemon juice. Add the cranberries and toss to combine.

Add the sugar, flour, cinnamon, and nutmeg, mix to coat the apples, and put in a 9 x 9 inch baking dish.

In a separate bowl combine the ingredients for the topping and mix well. Blend the butter until evenly distributed.

Sprinkle the topping on the apple mixture and bake for 50 minutes or until the apples are tender and the topping is crisp.