2 ripe avocados
1/2 teaspoon Kosher salt
1 Tbsp of fresh lime juice
2 Tbsp to 1/4 cup of minced red onion or thinly sliced green onion
1-2 jalepeno, stems and seeds removed, minced
2 tablespoons cilantro (leaves and tender stems), finely chopped
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped
- Cut avocado, remove flesh: Cut the avocados in half. Remove seed. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. Place in a bowl.
- Mash with a fork: Using a fork, roughly mash the avocado.
- Add salt, lime juice, and the rest: Sprinkle with salt and lime juice. Add in the chopped onion, cilantro, black pepper, and peppers.
- Cover with plastic and chill to store: Place plastic wrap on the surface of the guacamole cover it and to prevent air reaching it.