Ginger Soy Pork Chops with Kale, Cabbage & Cherry Salad


4 Bone-in thick cut pork chops
1/2 cup soy sauce
1/3 cup fresh ginger, peeled and grated
1/3 cup olive oil
1/4 cup honey
2 tablespoons brown sugar
6 green onions, chopped
Ground pepper to taste


Mix all of the ingredients together. Place the pork chops in a large zip-lock bag. Pour in half the marinade and cover the pork chops with it. Seal the bag and place pork chops in the fridge for an hour or longer. You can also put them in a baking dish with the sauce and cover them with saran wrap.

When you’re ready to cook the pork chops turn the grill on to medium high. Sear both sides of the chops and then if you can move them to indirect heat and cook them for approximately 15 minutes. Cook them until they reach 145 to 150 degrees Fahrenheit on the meat thermometer.