Ingredients

  • 2 squares of mint chocolate
  • 1 mint chip smashmallow
  • 1 sheet chocolate graham cracker

Instructions

Toast marshmallow until preferred doneness. While marshmallow is toasting, break the sheet of graham cracker in half and place chocolate on one half. When marshmallow is done, place on top of chocolate. Using the other half of the graham cracker, place on top of marshmallow and squeeze to pull out skewer.