Grilled Dry Rub Chicken Wings


2 lbs. organic chicken wings
2 TB. olive oil
3 garlic cloves, minced
1/2 tsp. cayenne pepper
1 tsp. dried oregano
1 tsp. dried rosemary
1 tsp. hot chili powder
1 tsp. sea salt


Preheat grill to medium heat. In a plastic bag place wings, olive oil, garlic, and spices. Shake to combine. Marinate for 30 minutes in the refrigerator. Grease grill and place wings on. Cook for 8 minutes on each side. Enjoy hot!