4 inch-thick halibut steaks
3/4 cup of softened butter
1 tablespoon lemon juice
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried parsley
3/4 teaspoon dried dill weed
1/4 teaspoon white sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Preheat grill for medium heat and lightly oil the grate.
Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Bring 1 1/2 inches of water to a boil in a small saucepan fitted with the steamer insert. Add broccoli; cover, and cook until broccoli is just tender, 2 to 3 minutes. Drain in a colander, and rinse with cold running water until broccoli has cooled completely.
Heat oil in a large skillet over medium-high heat. Add potatoes; cook, stirring occasionally, until crisp, golden, and just tender, 15 to 20 minutes.