Grilled Halibut

4 inch-thick halibut steaks

3/4 cup of softened butter

1 tablespoon lemon juice

1 1/2 teaspoons onion powder

1 1/2 teaspoons dried parsley

3/4 teaspoon dried dill weed

1/4 teaspoon white sugar

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Sautéed Vegetables



Grilled Halibut

Preheat grill for medium heat and lightly oil the grate.

Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.

Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Sautéed Vegetables

Bring 1 1/2 inches of water to a boil in a small saucepan fitted with the steamer insert. Add broccoli; cover, and cook until broccoli is just tender, 2 to 3 minutes. Drain in a colander, and rinse with cold running water until broccoli has cooled completely.

Heat oil in a large skillet over medium-high heat. Add potatoes; cook, stirring occasionally, until crisp, golden, and just tender, 15 to 20 minutes.

Add butter and broccoli to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes and broccoli are browned, about 4 minutes.