- 1 pound tomatillos (approximately 10-12 average-sized),
- 1/2 sweet onion, peeled and cut into wedges
- 3-4 cloves garlic, minced
- 2-3 hatch chiles
- 1/2 cup cilantro leaves
- 1/2 teaspoon salt
- Optional: Juice of 1 lime
Turn oven on to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Place onion, tomatillos, garlic and hatch chiles on paper and roast for approximately 15 minutes. After roasting, place veggies in a blender and mix together until smooth. Add cilantro leaves and salt and blend again. Add juice of 1 lime if you feel it is needed.
Try serving with Lucky’s Market Chicken Black Bean Quesadillas and Grab & Go Fresh Guacamole.