1/4 cup finely minced onion
3 ripe avocados
1 1/2 tablespoons freshly squeezed lime juice
1 large Roma tomato, deseeded and diced
1/4 cup cilantro leaves and tender stems, chopped
1/2 teaspoon ground cumin
1/2 teaspoon salt, to taste
1 to 2 teaspoons jalapeño (red or green), diced, depending on level of desired spiciness (optional)
Cut avocados in half, lengthwise and use a spoon to scoop out the seed. Scoop out the flesh and add to a bowl.
Add lime juice then use a fork to gently mash until creamy, but still chunky. Stir in the tomato, cilantro, cumin, onions, salt and diced peppers. Taste the guacamole and adjust with additional salt, peppers, or lime juice.
Serve immediately with Made in-House tortilla chips.