4 full Lucky’s Market Chicken Quesadillas cut in half
1 cucumber slightly peeled and core removed
3-5 large heirloom tomatoes
4 cloves garlic
1/2 red onion
2 red peppers
3 cups tomato or vegetable juice
1/4 cup olive oil
1/4 cup white wine vinegar
1/2 teaspoon salt
1/2 – 1 teaspoon pepper
Optional: Spice it up with Tabasco or any hot sauce of your choice, or add fresh basil or cilantro.
Blend each vegetable separately then combine together into a bowl, chill and serve with chicken quesadillas.