1 cup freshly brewed hot coffee

1 tablespoon brown sugar

1 1/2 ounces Irish whiskey

Heavy cream, whipped

Optional: Cinnamon & Nutmeg


Preheat a mug with hot water, then pour out. Pour hot coffee into glass until it is about 3/4 full. Add brown sugar and stir until dissolved. Stir in Irish whiskey. Top with whipped heavy cream by pouring over back of spoon. Optional: top with a dash of cinnamon & nutmeg.