1. 8 ounces gluten-free spaghetti
  2. 1 tablespoon olive oil
  3. 1/4 yellow onion, diced
  4. 5 cloves garlic, diced
  5. Red pepper flakes, to taste
  6. Salt, to taste
  7. Pepper, to taste
  8. 1 lemon, juice and zest
  9. 3 tablespoon vegan butter
  10. 1/2 cup vegan Parmesan
  11. Fresh basil, roughly chopped, to taste



  • Bring a salted pot of water to a boil and cook your spaghetti according to package instructions.
  • While spaghetti is cooking heat olive oil in a pan over medium heat and add onion and garlic. Sauté until onion starts to become tender, this should take about five minutes.
  • Add red pepper flakes, pepper, lemon juice and lemon zest to the pan and cook for an additional 2 minutes.
  • Add the drained pasta, butter, and vegan Parmesan to the pan and stir to combine. Plate pasta and top with fresh basil.