Ingredients

  • 1 stick of unsalted butter
  • 2 tbsp. of an herb of your choice
  • 1 tsp. of spice of choice
  • Salt to taste

Instructions

Compound butters are great for meat, potatoes, bread, fish, pasta, or generally elevating the flavor of any dish. The possibilities are endless for compound butter flavor combinations. A good rule-of-thumb is butter + herbs + spices + salt.

“Flavor Combos We Like”
  • Whiskey + Shallot + Parsley + Dijon + Worcestershire
  • Smoked Paprika + Fresh Rosemary
  • Dijon + Lemon Zest
  • Chipotle + Chili Powder + Cinnamon + Orange Zest