4 pieces Lucky’s Market Deli maple rosemary salmon
2 cups water
1 cup organic dry quinoa
1/4 cup fresh organic lime juice
3 Tbsp balsamic vinegar
2 organic mangos peeled and sliced
1 cup organic frozen peas
1 organic green bell pepper
1 organic red bell pepper
Place 2 cups of water in a pot on the stove. Add one cup of quinoa to water. Bring water to a boil. Reduce heat, cover and cook quinoa on low for approximately 15 minutes. Remove from heat and let sit for another 15 minutes. Place quinoa in a large salad bowl and fluff with a fork.
Peel mango, slice and cube. Add to quinoa. Dice green and red peppers and add to quinoa. Cook 1 cup frozen peas in water on stove or microwave and add to quinoa. Mix lime juice and balsamic vinegar together and pour over quinoa.