1/4 – 1/2 tsp matcha green tea powder
1/2 – 1 tbsp maple syrup (or other liquid sweetener)
1 cup / 250ml unsweetened almond milk
1/2 – 1 tbsp coconut oil
Place the almond milk in a pan and warm up over a medium high heat.
Boil the kettle and leave for 3 minutes. Add the matcha powder to the bottom of a mug and add about 1/4 cup / 65 mls of water. Whisk up with the water.
Take the almond milk off the heat and add the maple syrup and coconut oil. Use a whisk to froth up (or place in a blender to whip up) then pour over the matcha.