Morning Glory Muffins

Ingredients

1 cup – cake flour

1 teaspoon – baking powder

1 teaspoon – baking soda

1 teaspoon – salt

1 cup – sugar

1 cup – sour cream

1 cup – nonfat yogurt

2 ounces – unsalted butter

1 – egg

1 teaspoon – vanilla extract

1 teaspoon – orange zest

2 Tablespoons – dried cranberries (chopped)

2 Tablespoons – dried apricot diced

2 Tablespoons – rolled oats

1 Tablespoon – sunflower seeds (unsalted)

1 Tablespoon – toasted bran

Instructions

1. Preheat oven to 350 degrees F and lightly grease a mini muffin pan.

2. In a medium-sized mixing bowl sift together cake flour, baking powder, baking soda, and salt. Set aside.

3. In the bowl of an electric mixer cream together the sugar, sour cream, yogurt, and butter using the paddle attachment.

4. Add the egg and vanilla and blend thoroughly, taking care to scrape the bowl down while mixing.

5. Add the sifted ingredients in two parts taking care to mix evenly each time.

6. Fold in the orange zest, cranberries, apricots, oats, sunflower seeds, and bran.

7. Scoop into mini muffin cups and bake for approximately 20 minutes.