Nuts & Bolts

Ingredients

1/4 cup – pecans

1/4 cup – cashew pieces

1/4 cup – walnut pieces

1/4 cup – whole almonds

1/4 cup – unsalted dry roasted peanuts

4 cups – crispy rice cereal

4 cups – mini pretzels

4 1/2 teaspoons – Worcestershire sauce

5 Tablespoons – butter

1/2 teaspoon – salt

Instructions

1. Preheat oven to 225 degrees F.

2. In a large bowl combine pecans, cashews, walnuts, almonds, peanuts, rice cereal, and pretzels.

3. Melt butter and add Worcestershire sauce, pour over dry ingredients and mix well.

4. Sprinkle with salt and bake on a cookie sheet for 30 minutes, stirring every 10 minutes. Store in airtight bags.