6 – oranges
1 – medium jicama
5 – sprigs cilantro
1 teaspoon – jalapeno pepper (minced)
1 – lime (juiced)
salt to taste
1. Peel the oranges and jicama with a paring knife and cut into small pieces.
2. Pick the leaves off the cilantro sprigs and discard the stems. Roughly chop the leaves.
3. Combine the oranges, jicama, jalapeno, and cilantro in a mixing bowl.
4. Add the lime juice and salt and mix well. Let marinate for one hour before serving.