Pad Thai Kelp Noodles


1 package kelp noodles

1/4 cup almond butter

1/8 cup water

1 tablespoon toasted sesame oil

1 tablespoon ume plum vinegar

1 tablespoon honey

1/2 tablespoon fresh ginger, chopped

1 tablespoon lemon juice, freshly squeezed

1 clove garlic, minced

2 small zucchinis, thinly sliced

2 carrots, julienned

1 cup snow peas

1/2 cup cilantro, chopped


In a large bowl of warm water, soak kelp for 5 minutes. Rinse noodles thoroughly, then drain and transfer to a dry bowl. In a small bowl combine almond butter, water, sesame oil, ume plum vinegar, honey, ginger, lemon juice and garlic. Pour sauce over the noodles mix until evenly coated. Toss carrots, zucchini, snow peas and cilantro with kelp noodles and sauce.