4 – top sirloin steaks (5 oz)
1 tsp – kosher salt
1/4 tsp – freshly ground black pepper
1 1/2 tbsp – olive oil
2 tsp – Cajun seasoning
Allow steaks to reach room temperature.
Season steaks with salt, pepper, and Cajun seasoning, then drizzle with olive oil.
Place a sauté pan large enough to accommodate all steaks over med-high heat.
Add steaks and lower heat to medium. Cook until well browned on one side, about 5-6 minutes.
Turn steaks over and cook 3-4 minutes more, or to desired doneness.