2 tablespoons of salted butter

2 slices bread (we used our Baked In-House Parmesan Asiago Bread)

2 tablespoons butter

1/2 cup cheddar cheese, sliced

1/4 cup Parmesan cheese, grated




Heat 2 tablespoons salted butter in a cast-iron or nonstick skillet over medium-low heat.

Put grated Parmesan cheese on one side of each slice of bread and place both slices in butter (Parmesan side down). Move around so butter evenly coats the slice.

Layer the cheddar cheese evenly between the two slices and cook until melted, periodically checking the underside of the bread to make sure its not burning.

When cheese is melty and bread is golden brown, flip one slice onto the other. Press down slightly so that the cheese melds together.

Remove from heat, let cool for one minute to ensure cheese stabilizes before cutting. Serve.