1.5-2 pounds beef top sirloin steak for 4, approximately 4 oz per person
2 teaspoons Lucky’s Market black pepper
2 teaspoons Lucky’s Market garlic salt
1 tablespoon olive oil
2 red cluster tomatoes
2 yellow cluster tomatoes
2 orange cluster tomatoes
1 red pepper cored and diced
½ red onion minced
1 6 oz container blackberries
1 cucumber partially peeled, and cut into bite-sized pieces
Drew’s Roasted Garlic & Peppercorn dressing
Mix garlic salt and black pepper together in a bowl. Pat steaks dry and rub salt and pepper mix into all sides of the steak. Turn grill onto medium-high heat. Brush steaks lightly with olive oil. Place on grill. For perfect grill marks and medium rare steaks cook for 2 minutes and then rotate steaks 90 degrees. Cook for another 2 minutes. Flip steaks and do the same on the other side, cooking for 2 minutes and then rotating and cooking for another 2 minutes.
Before or after steaks cook (you’ll want to be attentive while they are on the grill), chop tomatoes into wedges and place in a bowl. Dice red pepper and onion and add to bowl. Semi peel cucumber, so that it has a striped look. Cut in half lengthwise and then into quarters. Cut cucumber into 1-inch, bite-sized pieces. Place cucumber in bowl and add blackberries. Serve with or without dressing. For a new flavor, try serving with Drew’s roasted garlic & peppercorn dressing.