Pizza Wheels

Ingredients

2⅔ cups – all-purpose flour (plus extra for kneading and rolling)

⅔ teaspoon – kosher salt

1 1/2 teaspoons – active dry yeast

1 cup – warm 1% milk

2 Tablespoons – olive oil

3/4 ounce – cup tomato paste (6can)

1 cup – chopped onion (1 medium)

3/4 cup – chopped fresh pineapple

3/4 cup – chopped ham

1 1/4 cups – shredded sharp cheddar cheese (5 ounces)

1/3 cup – chopped Italian flat-leaf parsley

Instructions

1. Preheat the oven to 350 degrees F.

2. Combine flour, salt, and yeast. Mix in warm milk and oil.

3. Knead flour for 10 minutes and then divide dough into two equal pieces.

4. Roll each piece out to a 12 x 8 inch rectangle and spread with tomato paste.

5. Combine onion, pineapple, ham, cheese, and parsley and sprinkle over the tomato paste.

6. Roll each rectangle lengthwise in jelly roll-style, cut into 16 slices each and bake for 25 minutes.