1 cup raw walnuts
1/2 cup dates, pitted
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
Pinch sea salt
4 cups organic fresh blueberries
1 TB. honey
In a food processor fitted with an S blade, combine raw walnuts, dates, vanilla extract, cinnamon, and sea salt until smooth. Press mixture evenly into a pie dish, and refrigerate for about 1 hour or until crust is hard.
Meanwhile, in the food processor fitted with an S blade, combine blueberries and honey. Pour into chilled crust, and refrigerate for at least 2 hours before serving.