
Red Sangria
Ingredients
1 – bottle red wine (preferably garnacha)
Juice of 1 1/2 oranges
Juice of 1 lemon
Juice of 1 lime
1/2 cup – Spanish brandy
1/4 cup – triple sec
1 – apple (cored and sliced)
1 – pear (cored and sliced)
1 – cinnamon stick
1/2 bottle (1.5 cups) – bottle cava chilled
Instructions
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.



