Red Sangria

Ingredients

1 – bottle red wine (preferably garnacha)

Juice of 1 1/2 oranges

Juice of 1 lemon

Juice of 1 lime

1/2 cup – Spanish brandy

1/4 cup – triple sec

1 – apple (cored and sliced)

1 – pear (cored and sliced)

1 – cinnamon stick

1/2 bottle (1.5 cups) – bottle cava chilled

Instructions

Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.