- 3 cups cooked or canned chickpeas
- 2 TB olive oil
- 1 tsp ground curry
- 1/2-1 tsp cayenne pepper
- 1/2 tsp sea salt
Preheat the oven to 400°F. Line a baking pan with parchment paper. In a large bowl, combine chickpeas, olive oil, curry, cayenne pepper and sea salt. Coat evenly. Spread chickpeas in an even layer on baking sheet and bake for 35-40 minutes, until crisp. Enjoy!