Shrimp Stir Fry

1/8 cup – canola oil

2 Tablespoons – fresh ginger (minced)

1 Tablespoon – garlic (minced)

2 Tablespoons – scallions (sliced)

2 pounds – medium-sized shrimp

1 cup – celery (thinly sliced)

1 cup – carrots (julienned)

1 cup – red onions (julienned)

1/2 cup – red bell peppers (julienned)

1/2 cup – snap peas (blanched)

1/2 cup – oyster sauce

1 Tablespoon – sesame oil

2 Tablespoons – cilantro (chopped)

2 ounces – mung bean sprouts

1. In wok, heat oil and quickly stir fry the ginger, garlic and scallions.

2. Add the shrimp and stir fry 3 to 4 minutes.

3. Add the celery, carrot and onion and stir fry for 2 minutes.

4. Add the pepper and snap peas and stir fry another 2 minutes.

5. Add the oyster sauce and stir fry 2 more minutes.

6. Add a drizzle of sesame oil to finish. Remove from heat and garnish with cilantro and bean sprouts.