Spicy Gazpacho


1/2 cup olive oil

5 large tomatoes, quartered

1/2 cucumber, chopped

1/2 red bell pepper, chopped

2 cloves garlic, peeled

2 – 3 tsp. Himalayan Crystal Salt

Cayenne pepper to taste (a little goes a long way)

3 leaves of fresh basil, for garnish


In a high speed blender, combine olive oil, tomatoes, cucumber, red bell pepper, garlic, salt and a few dashes of cayenne pepper and blend on high until smooth. Taste and adjust the salt and cayenne pepper to taste. Chill for 20 minutes in the refrigerator or enjoy immediately. Add basil for garnish.