4 swordfish steaks approximately 4-6 oz
Salt and pepper to taste
1 container Lucky’s Market grab-n-go cherry salsa
Red leaf lettuce salad with cherries, pecans and goat cheese
1 head red lettuce
1/2 cup pecans
1 cup cherries pitted and cut in half
1/2 cup goat’s cheese
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon salt
1/4- 1/2 teaspoon freshly ground black pepper
1 garlic clove, minced
2-3 tablespoons extra-virgin olive oil
Turn grill onto medium-high heat. Brush swordfish with olive oil and sprinkle with salt and pepper. Place on grill and cook for approximately 5 minutes a side, until fish turns opaque white. Serve with Lucky’s cherry salsa.
Wash lettuce. Rip leaves into bite-sized pieces and place in a bowl. Add pecans, cherries and sprinkle with goat’s cheese.
Mix dressing ingredients together and drizzle over salad. Serve salad with swordfish. Enjoy!