Ingredients

  • 1 Justin’s White Chocolate Peanut Butter Cup
  • 1 Large, White Marshmallow
  • 1 sheet honey graham cracker

Instructions

Toast marshmallow until preferred doneness. While marshmallow is toasting, break the sheet of graham cracker in half and place peanut butter cup on one half. When marshmallow is done, place on top of peanut butter cup. Using the other half of the graham cracker, place on top of marshmallow and squeeze to pull out skewer.