Because your turkey has already been slow-roasted to delicious perfection and is completely cooked, you need only reheat and enjoy. Your turkey will brown naturally as it is heated.

  1. Remove the turkey from its packaging; place in a roasting pan and roast at 325-350 degrees Fahrenheit for 1-2 hours, or until the breast temperature reachers 165 degrees and the thigh temperature reached 180 degrees.
  2. Remove the turkey from the oven and let it rest for 10 minutes.
  3. Place that beautiful bird on a platter and garnish with herbs and cranberries.
  4. Take a bow. You’ve got this!
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Remove the container top.
  3. Cover potatoes loosely with foil and heat for 30-40 minutes. Stir 2-3 times during cooking.
  4. Yay, potatoes!
  1. Place in a microwave-safe container, cover loosely with a paper towl or other microwave-safe lie and microwave on high.
  2. Remove the top and stir evenly to heat.
  1. In a large saucepan over medium heat, reheat potatoes, adding a little milk or broth as necessary to achieve desired consistency.
  2. Stir often until heated throughout.
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Remove the cover. OPTIONAL: Add 1/2 cup of chicken broth or turkey stock to keep your stuffing moist.
  3. Cover loosely with foil and heat for 20 minutes.
  4. Remove foil after 20 minutes and heat for an additional 10-15 minutes.
  5. . Humbly accept compliments.

 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Remove the top and bake uncovered for 10-15 minutes.
  3. It’s so easy being greensey.
  1. Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lie and microwave on high for 2 minutes.
  2. Remove the top and stir evenly to heat.
  3. Return to microwave for an additional minute.

 

  1. Pour into saucepan and heat over low heat, stirring frequently until gravy begins to simmer, approximately 10-12 minutes.
  2. Serve immediately.
  3. Tell them you made it yourself.
  1. Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lie and microwave on high.
  2. Remove the top and stir evenly to heat.