At Lucky’s Bakehouse we strive to take everyday baked goods and turn them into something extraordinary. We take the term house-made very seriously and everything from our blue corn cookies to our two day croissants are made fresh in small batches every day.
Bringing the sparkle and beauty back to alternative baking is just one of the ways we show our love of baking and our community. Because our community has so many different wants and needs we offer a wide variety of elegant, homemade treats; from sugary cream puffs to sugar-free paleo cakes, you will find it here. And you will find us here, a family of bakers and staff that are passionate about what we do.
Meet the Executive Pastry Chef & Co-Founder
According to Jen, a pastry chef of over 20 years, and former small business owner, one of the best ways to show people you care is by baking for them. She has a passion for natural foods and being a part of the local community. Her favorite part of working at Lucky’s is to be able to see her customers personally enjoy the unique products that are being created in-house everyday. When Jen met Bo Sharon, founder of Lucky’s Market, they became fast friends with a shared vision of a natural community bakery. In 2012, with the help of Jen’s baking soulmate Rachel Davis, Lucky’s Bakehouse was born.