It’s cool if you don’t eat meat. To each their own. But, if you do eat meat, we know you take it seriously. That’s why we have a team of butchers in each store ready to cut, season and wrap it anyway you want. We also know you want choices. So we provide that too – from all-natural, grass-fed beef to beef that’s never, ever been given hormones or antibiotics.
Not everyone loves meat.
Those people would be called: not us.
OUR MEAT DEPT. OFFERINGS
USDA CHOICE BEEF
We’re proud to offer USDA Choice hormone-free beef. Born & raised here in the USA, this beef has not been administered any form of antibiotic while under the care of our partner ranchers. Lucky’s USDA Choice beef is all-natural and 100% vegetarian fed for maximum flavor. Buttery USDA Prime is available as well!
We love the unique flavor of grass-fed beef. That’s why we offer a lot of it. Lucky’s grass-fed cattle only eat grass – nothing else their entire life…Nada. They are also never fed antibiotics or added growth hormones. This is truly some of the healthiest beef you can buy!
New Zealand’s climate provides lush grasses throughout the year making it the finest place to raise grass-fed lamb. Lucky’s grass-fed lamb is raised without the use of hormones and is super flavorful and tender.
Our antibiotic-free pork is 100% vegetarian-fed, with no artificial growth stimulants used…ever. Our partner ranchers raise our pork without the use of gestation crates and the hogs are group housed in a spacious setting.
Straight up, you’d be hard pressed to find a better, tastier chicken at any grocery store in the country. Our partner ranchers are focused on doing it right. And their efforts lead to amazing flavor. These birds are raised free- range. They’re never fed antibiotics, artificial growth hormones or animal by-products.
SMOKED IN-HOUSE BACON
This is what gets us out of bed each morning. Every day we slowly and lovingly cure and smoke our bacon right in the store. It’s our own recipes free of synthetic nitrates and nitrites, and only from the highest quality pork. Fry it, bake it, grill it, we know you’ll love it.
At least that’s what many scientists and doctors are saying. They recommend you eat fish twice a week. They have study after study on just how healthy the Omega 3 oil found in fish is, for your heart and your brain. And while that’s all well and good, we like to point out what it does for your taste buds, too. Because if you love seafood, you’ll love our seafood department. Our talented team tends to it each day. And they will cut, crack and season anything you’d like for free.
The world really is your oyster, let Lucky’s show you what we have in-store for you.
Some say people who eat fish live longer. It must be true, it's on the internet.