Here's how to enjoy your Holiday sides, again... and again!

Mashed Potatoes

Oven:

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Remove the container top.

  3. Cover potatoes loosely with foil and heat for 30-40 minutes. Stir 2-3 times during cooking.

  4. Yay, potatoes!

Microwave:

  1. Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lie and microwave on high.

  2. Remove the top and stir evenly to heat.

Stovetop:

  1. In a large saucepan over medium heat, reheat potatoes, adding a little milk or broth as necessary to achieve desired consistency.

  2. Stir often until heated throughout.

Herb Stuffing

Oven:

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Remove the cover. OPTIONAL: Add 1/2 cup of chicken broth or turkey stock to keep your stuffing moist.

  3. Cover loosely with foil and heat for 20 minutes.

  4. Remove foil after  minutes and heat for an additional 10-15 minutes.

  5. Humbly accept compliments.

Green Beans

Oven:

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Remove the top and bake uncovered for 10-15 minutes.

  3. It’s so easy being greensey.

Microwave:

  1. Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lie and microwave on high for 2 minutes.

  2. Remove the top and stir evenly to heat.

  3. Return to the microwave for an additional minute.

Turkey Gravy

Stovetop:

  1. Pour into saucepan and heat over low heat, stirring frequently until gravy begins to simmer, approximately 10-12 minutes.

  2. Serve immediately.

  3. Tell them you made it yourself.

Microwave:

  1. Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lie and microwave on high.

  2. Remove the top and stir evenly to heat.

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