Simple, delicious, ready when you are.
Our made in-house holiday sides are designed to taste amazing straight from the oven, stovetop or microwave. Use these easy reheating tips to serve every dish piping hot and full of flavor, just like the day you picked it up.
MASHED POTATOES
Oven:
-
Preheat oven to 350 degrees Fahrenheit.
-
Remove the container top.
-
Cover potatoes loosely with foil and heat for 30-40 minutes. Stir 2-3 times during cooking.
-
Yay, potatoes!
​
Microwave:
-
Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lid and microwave on high.
-
Remove the top and stir evenly to heat.
​
Stovetop:
-
In a large saucepan over medium heat, reheat potatoes, adding a little milk or broth as necessary to achieve desired consistency.
-
Stir often until heated throughout.
HERB STUFFING
Oven:
-
Preheat oven to 350 degrees Fahrenheit.
-
Remove the cover. OPTIONAL: Add 1/2 cup of chicken broth or turkey stock to keep your stuffing moist.
-
Cover loosely with foil and heat for 20 minutes.
-
Remove foil after 20 minutes and heat for an additional 10-15 minutes.
-
Humbly accept compliments.
GREEN BEANS
ALMONDINE
Oven:
-
Preheat oven to 350 degrees Fahrenheit.
-
Remove the top and bake uncovered for 10-15 minutes.
-
It’s so easy being greensey.
​
Microwave:
-
Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lid and microwave on high for 2 minutes.
-
Remove the top and stir evenly to heat.
-
Return to the microwave for an additional minute.
TURKEY GRAVY
Stovetop:
-
Pour into saucepan and heat over low heat, stirring frequently until gravy begins to simmer, approximately 10-12 minutes.
-
Serve immediately.
-
Tell them you made it yourself.
​
Microwave:
-
Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lid and microwave on high.
-
Remove the top and stir evenly to heat.
