Reheating Instructions
Here's how to enjoy your Holiday sides, again... and again!
Mashed Potatoes
Oven:
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Preheat oven to 350 degrees Fahrenheit.
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Remove the container top.
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Cover potatoes loosely with foil and heat for 30-40 minutes. Stir 2-3 times during cooking.
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Yay, potatoes!
Microwave:
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Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lid and microwave on high.
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Remove the top and stir evenly to heat.
Stovetop:
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In a large saucepan over medium heat, reheat potatoes, adding a little milk or broth as necessary to achieve desired consistency.
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Stir often until heated throughout.
Herb Stuffing
Oven:
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Preheat oven to 350 degrees Fahrenheit.
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Remove the cover. OPTIONAL: Add 1/2 cup of chicken broth or turkey stock to keep your stuffing moist.
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Cover loosely with foil and heat for 20 minutes.
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Remove foil after 20 minutes and heat for an additional 10-15 minutes.
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Humbly accept compliments.
Green Beans
Oven:
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Preheat oven to 350 degrees Fahrenheit.
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Remove the top and bake uncovered for 10-15 minutes.
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It’s so easy being greensey.
Microwave:
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Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lid and microwave on high for 2 minutes.
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Remove the top and stir evenly to heat.
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Return to the microwave for an additional minute.
Turkey Gravy
Stovetop:
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Pour into saucepan and heat over low heat, stirring frequently until gravy begins to simmer, approximately 10-12 minutes.
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Serve immediately.
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Tell them you made it yourself.
Microwave:
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Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lid and microwave on high.
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Remove the top and stir evenly to heat.