Reheating Instructions
Here's how to enjoy your Holiday sides, again... and again!
Mashed Potatoes
Oven:
-
Preheat oven to 350 degrees Fahrenheit.
-
Remove the container top.
-
Cover potatoes loosely with foil and heat for 30-40 minutes. Stir 2-3 times during cooking.
-
Yay, potatoes!
​
Microwave:
-
Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lid and microwave on high.
-
Remove the top and stir evenly to heat.
​
Stovetop:
-
In a large saucepan over medium heat, reheat potatoes, adding a little milk or broth as necessary to achieve desired consistency.
-
Stir often until heated throughout.
Herb Stuffing
Oven:
-
Preheat oven to 350 degrees Fahrenheit.
-
Remove the cover. OPTIONAL: Add 1/2 cup of chicken broth or turkey stock to keep your stuffing moist.
-
Cover loosely with foil and heat for 20 minutes.
-
Remove foil after 20 minutes and heat for an additional 10-15 minutes.
-
Humbly accept compliments.
Green Beans
Oven:
-
Preheat oven to 350 degrees Fahrenheit.
-
Remove the top and bake uncovered for 10-15 minutes.
-
It’s so easy being greensey.
​
Microwave:
-
Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lid and microwave on high for 2 minutes.
-
Remove the top and stir evenly to heat.
-
Return to the microwave for an additional minute.
Turkey Gravy
Stovetop:
-
Pour into saucepan and heat over low heat, stirring frequently until gravy begins to simmer, approximately 10-12 minutes.
-
Serve immediately.
-
Tell them you made it yourself.
​
Microwave:
-
Place in a microwave-safe container, cover loosely with a paper towel or other microwave-safe lid and microwave on high.
-
Remove the top and stir evenly to heat.
